Last week, I invited my mom, who is generally not a very adventurous eater, to join us for dinner before staying to babysit one kid while I took the other to a school event (grandma deserves a reward for occupying my - what's a nice way of saying monstrous? - "spirited" toddler when I can't). I wanted to make something that she would enjoy and my kids would eat without complaint. It was also freezing outside and my husband was out of town. That combination called for a non-fussy meal that I could throw in the slow cooker in the morning.